9. From Seed To Salt: A Culinary Journey At Calgary’s Hidden Gem

Embark on a culinary journey through the heart of Calgary’s culinary scene at 9. From Seed to Salt, a hidden gem that will delight your palate and leave you craving more.

Calgary’s Culinary Secret Unveiled

Seeking an extraordinary dining experience that transcends the ordinary?

9. From Seed to Salt is a sanctuary for culinary adventurers, offering a symphony of flavors that ignite the senses.

Culinary Alchemy at its Finest

Prepare to be captivated by a menu that showcases the essence of seed and salt. From the freshest ingredients to the most innovative techniques, each dish is a masterpiece that pays homage to the earth’s bounty.

A Journey through Culinary History

What is 9. From Seed to Salt?

9. From Seed to Salt is a culinary oasis nestled in the heart of Calgary, Alberta. It is a restaurant that celebrates the journey of food from its humble beginnings as a seed to its final metamorphosis into a delectable dish. The restaurant’s philosophy is rooted in the belief that every ingredient has a story to tell, and that by carefully selecting and preparing each element, they can create dishes that are both flavorful and meaningful.

The Art of Culinary Craftsmanship

How does 9. From Seed to Salt create its culinary magic?

9. From Seed to Salt’s culinary team is led by Chef de Cuisine, Jesse Grasso. Chef Grasso and his team work tirelessly to create dishes that are both visually stunning and palate-pleasing. They use only the freshest ingredients, sourced from local farmers and purveyors. Each dish is carefully crafted and plated, with attention to detail that is second to none.

A Culinary Legacy Unfolded

What is the history and myth behind 9. From Seed to Salt?

The history of 9. From Seed to Salt is a rich and storied one. The restaurant is located in the heart of Calgary’s historic Inglewood neighborhood, and the building that houses it was once home to a flour mill. This connection to the land and to the history of food is something that the restaurant’s owners and staff take great pride in.

Calgary’s Hidden Culinary Treasure

What are the hidden secrets of 9. From Seed to Salt?

9. From Seed to Salt is a restaurant that is full of hidden secrets. One of the most well-kept secrets is the restaurant’s rooftop garden. This garden is where the restaurant grows many of the herbs and vegetables that are used in its dishes.

A Culinary Journey for the Senses

What are the signature dishes of 9. From Seed to Salt?

9. From Seed to Salt’s menu is constantly changing to reflect the seasons and the availability of fresh ingredients. However, there are a few signature dishes that are always on the menu. These dishes include:

9. From Seed to Salt: A Culinary Journey at Calgary’s Hidden Gem

Tucked away in the heart of Calgary’s Inglewood neighborhood, 9. From Seed to Salt is a culinary gem that has been delighting diners with its innovative and flavorful cuisine since 2016. Chef Jesse Grasso and his team are passionate about creating dishes that showcase the bounty of Alberta’s local farmers and producers. The menu changes seasonally, but you can always expect to find a variety of dishes that are both creative and delicious.

Tips for Visiting 9. From Seed to Salt

Here are a few tips for visiting 9. From Seed to Salt:

Make a reservation in advance.

9. From Seed to Salt is a popular restaurant, so it’s important to make a reservation in advance, especially if you’re planning on dining on the weekend.

Dress comfortably.

9. From Seed to Salt is a casual restaurant, so you don’t need to dress up to dine here. However, you may want to dress comfortably, as you’ll be doing a lot of walking as you explore the restaurant’s different spaces.

Be prepared to share.

Many of the dishes at 9. From Seed to Salt are meant to be shared, so be prepared to order a few different dishes and share them with your dining companions.

Fun Facts About 9. From Seed to Salt

Here are a few fun facts about 9. From Seed to Salt:

The restaurant’s name is inspired by the journey of food from its humble beginnings as a seed to its final metamorphosis into a delectable dish.

The restaurant’s menu is constantly changing to reflect the seasons and the availability of fresh ingredients.

The restaurant has a rooftop garden where it grows many of the herbs and vegetables that are used in its dishes.

How to get to 9. From Seed to Salt

9. From Seed to Salt is located at 932 10 Avenue SE, Calgary, AB T2G 0Y3. The restaurant is open for dinner from Tuesday to Saturday.

What if you can’t make it to 9. From Seed to Salt?

If you can’t make it to 9. From Seed to Salt, you can still enjoy their food at home. The restaurant offers a variety of takeout and delivery options.

9 Reasons to Visit 9. From Seed to Salt

Here are 9 reasons to visit 9. From Seed to Salt:

The food is delicious and innovative.

The service is impeccable.

The atmosphere is relaxed and inviting.

The restaurant is committed to sustainability.

The restaurant is a supporter of local farmers and producers.

Questions and Answers

Here are some frequently asked questions about 9. From Seed to Salt:

1. What are the hours of operation?

   9. From Seed to Salt is open for dinner from Tuesday to Saturday, from 5:30 pm to 10:00 pm.

2. What is the dress code?

   The dress code is casual.

3. Do you offer reservations?

   Yes, reservations are recommended and can be made online or by phone.

4. Is there a happy hour?

   Yes, there is a happy hour from 5:30 pm to 6:30 pm, Tuesday to Saturday.

Conclusion of 9. From Seed to Salt: A Culinary Journey at Calgary’s Hidden Gem

9. From Seed to Salt is a culinary gem that is worth seeking out. The food is delicious and innovative, the service is impeccable, and the atmosphere is relaxed and inviting. Whether you’re looking for a special occasion restaurant or just a great place to enjoy a meal with friends, 9. From Seed to Salt is a perfect choice.